Ingredients
Method
1.Combine milk Melts, cream and butter in a heat-resistant bowl.
2.Place bowl over a saucepan of simmering water (do not allow water to touch base of bowl), stand until chocolate has melted and mixture is smooth, stirring occasionally. Open Mega mallows and insert a paddle pop stick in each marshmallow.
3.To serve, dip marshmallows in chocolate mixture then roll in your choice of hundreds and thousands or toasted coconut.
Chocolate mixture can be prepared a day ahead. Keep covered in refrigerator and reheat just before serving.
Note
