Name: Choc-cherry and hazelnut biscotti trifle
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram frozen, pitted, black cherries, thawed; 1/3 cup (80ml) marsala; 170 gram chocolate hazlenut biscotti; 375 gram chocolate mousse

Ingredients

300 gram frozen, pitted, black cherries, thawed

1/3 cup (80ml) marsala

170 gram chocolate hazlenut biscotti

375 gram chocolate mousse

Method

1.In a small bowl, combine cherries and marsala.

2.Reserve eight biscotti; coarsely chop remaining biscotti.

3.In a medium bowl, whisk chocolate mousse until smooth.

4.Spoon half the cherry mixture into four 2-cup (500ml) glasses; top with half the chopped biscotti and half the mousse. Repeat layering.

5.Serve trifles with reserved biscotti.

You can improvise with the ingredients in this trifle. Try sponge finger biscuits instead of biscotti, raspberries in place of cherries and a nut-flavoured liqueur as a substitute for the marsala. Biscotti is available at selected delicatessens, specialty food stores and online.
Note

Women's Weekly Food

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