Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!
1.Lightly grease and line a 18X28cm slice pan with baking paper.
2.In a medium bowl, mix biscuit crumbs and butter. Stir until combined. Press firmly into base of pan. Chill.
3.Meanwhile, in a medium saucepan, stir condensed milk, extra butter, syrup and sugar on low, for 12-15 minutes until caramel in colour. Pour over biscuit base. Chill for 1 hour until set.
4.In a medium heat-resistant bowl, combine chocolate and oil. Place over a saucepan of simmering water. Heat, stirring, for 4-5 minutes until smooth.
5.Reserve 1/3 cup crushed Oreos. Gently fold remaining through chocolate. Spread over caramel and sprinkle with extra Oreos. Chill for 1 hour or until set. Cut into squares. Store in an airtight container in the fridge.
Use any favourite chocolate biscuit in place of oreos.
Note
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.