Chinese barbecued spare ribs

Sweet, sticky and delicious Chinese barbecued spare ribs are bound to become a firm favourite.

  • 1 hr cooking
  • Serves 4
  • Print


Chinese barbecued spare ribs
  • 3/4 cup (180ml) barbecue sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon honey
  • 1/4 cup (60ml) orange juice
  • 2 tablespoon brown sugar
  • 1 clove garlic, crushed
  • 2 centimetre piece fresh ginger (10g), grated
  • 2 kilogram slabs american-style pork spareribs


Chinese barbecued spare ribs
  • 1
    Combine sauces, honey, juice, sugar, garlic and ginger in large shallow dish; add ribs, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.
  • 2
    Preheat oven to 180°C (160°C fan-forced).
  • 3
    Brush ribs both sides with marinade; place, in single layer, in large shallow baking dish; roast, covered, 45 minutes. Uncover; roast about 15 minutes or until ribs are browned. Serve with fried rice, if desired.

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