Name: Chinese barbecued pork and mushroom stir fry
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram dried rice noodles; 1 tablespoon sesame oil; 1 clove garlic, crushed; 1 fresh small red thai chilli, seeded, sliced thinly; 350 gram mushrooms, sliced thickly; 2 teaspoon cornflour; 1/4 cup (60ml) soy sauce; 600 gram chinese barbecued pork, sliced thickly; 1 tablespoon fish sauce; 3/4 cup (180ml) chicken stock; 8 green onions, sliced thinly

Chinese barbecued pork and mushroom stir fry

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.

chinese barbecued pork and rice noodle stir-fry

Serves 4

Cook

15M

Ingredients

375 gram dried rice noodles

1 tablespoon sesame oil

1 clove garlic, crushed

1 fresh small red thai chilli, seeded, sliced thinly

350 gram mushrooms, sliced thickly

2 teaspoon cornflour

1/4 cup (60ml) soy sauce

600 gram chinese barbecued pork, sliced thickly

1 tablespoon fish sauce

3/4 cup (180ml) chicken stock

8 green onions, sliced thinly

Method

1.Place noodles in large heatproof bowl, cover with boiling water, stand until just tender; drain.

2.Meanwhile, heat oil in wok; stir-fry garlic, chilli and mushrooms until mushrooms are just tender.

3.Blend cornflour with soy sauce in small jug. Add cornflour mixture to wok with pork, sauce and stock; stir until sauce boils and thickens slightly. Add noodles and onion; stir-fry until hot.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook