Name: Chilli pork stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 600 gram pork fillets, thinly sliced; 1 onion, cut into wedges; 1 carrot, halved lengthways, thinly sliced diagonally; 2 celery stalks, sliced; 100 gram green beans, trimmed, cut in half diagonally; 1/4 cup (60ml) sweet chilli sauce; 2 tablespoon fish sauce; juice of 1 lime; 2 teaspoon brown sugar; 1/2 cup (75g) crushed peanuts; 1/2 cup chopped coriander, plus extra to serve; cooked rice, to serve

Chilli pork stir-fry

Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon vegetable oil

600 gram pork fillets, thinly sliced

1 onion, cut into wedges

1 carrot, halved lengthways, thinly sliced diagonally

2 celery stalks, sliced

100 gram green beans, trimmed, cut in half diagonally

1/4 cup (60ml) sweet chilli sauce

2 tablespoon fish sauce

juice of 1 lime

2 teaspoon brown sugar

1/2 cup (75g) crushed peanuts

1/2 cup chopped coriander, plus extra to serve

cooked rice, to serve

Method

1.Heat half of oil in a wok or large frying pan on medium. Stir-fry pork, in batches, 1-2 minutes, until browned. Transfer to a bowl.

2.Add remaining oil to wok and heat. Stir-fry onion, carrot and celery, 2-3 minutes, until softened. Add pork and beans and stir-fry, 2-3 minutes, until beans are just tender.

3.Whisk together sweet chilli sauce, fish sauce, lime juice and sugar. Add to wok and stir-fry, 1-2 minutes, until heated through. Remove from heat.

4.Add peanuts and coriander, toss to combine. Serve with rice and extra coriander, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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