Name: Chilli parmesan wafers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 cup (160g) finely grated parmesan cheese; 1/2 teaspoon dried chilli flakes; 1/2 cup finely chopped fresh flat-leaf parsley; 1/4 cup loosely packed fresh flat-lead parsley leaves

Chilli parmesan wafers

These spiced cheesy wafers are delicious to snack on with a drink, or wrap up and give to friends as homemade edible gifts. The addition of fresh parsley gives an awesome kick!

Serves 8

Prep

15M

Cook

25M

Total

40M

Ingredients

2 cup (160g) finely grated parmesan cheese

1/2 teaspoon dried chilli flakes

1/2 cup finely chopped fresh flat-leaf parsley

1/4 cup loosely packed fresh flat-lead parsley leaves

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil and line oven trays with baking paper.

2.Combine cheese, chilli flakes and chopped parsley in medium bowl. Sprinkle mixture onto trays, flattening slightly with fingertips. Bake about 10 minutes or until browned lightly and crisp. Cool on trays.

3.Meanwhile, reduce oven to 70°C (50°C fan-forced). Line another oven tray with baking paper. Sprinkle parsley leaves on tray; bake about 15 minutes or until dried and crisp but still green.

4.Break parmesan wafers into pieces to serve. Serve sprinkled with dried parsley.

Women's Weekly Food

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