Recipe

Chilli marinated prawn skewers

Oct 31, 2009 1:00pm
  • 45 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Chilli marinated prawn skewers
  • 24 (1.7kg) uncooked large king prawns (shrimp)
  • 1/4 cup (60ml) olive oil
  • 3 clove garlic, crushed
  • 1 tablespoon fresh coriander (cilantro), finely chopped
  • 2 fresh small red thai (serrano) chillies, chopped finely
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon honey
  • 1 tablespoon lime juice

Method

Chilli marinated prawn skewers
  • 1
    Shell and devein prawns leaving tails intact.
  • 2
    Combine prawns, oil, garlic, coriander, chilli, spices, honey and lime juice in medium bowl. Cover, refrigerate 30 minutes.
  • 3
    Remove prawns from marinade, thread onto six skewers.
  • 4
    Cook on heated oiled barbecue (or grill or grill pan).
  • 5
    Serve prawn skewers with halved lemons, if you like.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food