Name: Chilli marinated prawn skewers
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 24 (1.7kg) uncooked large king prawns (shrimp); 1/4 cup (60ml) olive oil; 3 clove garlic, crushed; 1 tablespoon fresh coriander (cilantro), finely chopped; 2 fresh small red thai (serrano) chillies, chopped finely; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 teaspoon honey; 1 tablespoon lime juice

Ingredients

24 (1.7kg) uncooked large king prawns (shrimp)

1/4 cup (60ml) olive oil

3 clove garlic, crushed

1 tablespoon fresh coriander (cilantro), finely chopped

2 fresh small red thai (serrano) chillies, chopped finely

1 teaspoon ground cumin

1 teaspoon ground paprika

1 teaspoon honey

1 tablespoon lime juice

Method

1.Shell and devein prawns leaving tails intact.

2.Combine prawns, oil, garlic, coriander, chilli, spices, honey and lime juice in medium bowl. Cover, refrigerate 30 minutes.

3.Remove prawns from marinade, thread onto six skewers.

4.Cook on heated oiled barbecue (or grill or grill pan).

5.Serve prawn skewers with halved lemons, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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