Chilli garlic prawns

Marinated in a fragrant chilli and garlic sauce, these delicious grilled prawns are great enjoyed fresh off the barbecue with a squeeze of fresh lime and a creamy dipping sauce.

  • 10 mins preparation
  • 5 mins cooking
  • Serves 6
  • Print


Chilli garlic prawns
  • 1/4 cup (60ml) olive oil
  • 5 clove garlic, crushed
  • 1 teaspoon dried chilli flakes
  • 500 gram green king prawns
  • aioli, to serve
  • lemon wedges, to serve


Chilli garlic prawns
  • 1
    Combine oil, garlic and chilli in a large bowl. Add prawns. Season well. Using fingers, rub marinade into prawns. Cover with plastic wrap. Chill at least 4 hours, or overnight.
  • 2
    Preheat a barbecue or chargrill on high. Cook prawns 2-3 minutes each side, until pink and cooked through. Arrange on a platter. Serve with aioli and lemon wedges.

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