Name: Chilli garlic mince with snake beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 clove garlic, quartered; 2 long green chillies, chopped coarsely; 2 fresh small red thai chillies, chopped coarsely; 1 tablespoon peanut oil; 600 gram beef mince; 150 gram snake beans, chopped coarsely; 1 medium_piece (200g) red capsicum, sliced thinly; 2 tablespoon kecap asin; 1/4 cup (60ml) hoisin sauce; 4 green onions, sliced thickly; 2 tablespoon crushed peanuts

Ingredients

2 clove garlic, quartered

2 long green chillies, chopped coarsely

2 fresh small red thai chillies, chopped coarsely

1 tablespoon peanut oil

600 gram beef mince

150 gram snake beans, chopped coarsely

1 medium_piece (200g) red capsicum, sliced thinly

2 tablespoon kecap asin

1/4 cup (60ml) hoisin sauce

4 green onions, sliced thickly

2 tablespoon crushed peanuts

Method

1.Blend or process garlic and chillies until mixture is chopped finely.

2.Heat half the oil in wok, stir-fry garlic mixture until fragrant. Add beef; stir-fry, in batches, until cooked through.

3.Heat remaining oil in cleaned wok, stir-fry beans and capsicum until tender.

4.Return beef to wok with sauces and onion, stir-fry until hot. Sprinkle over nuts, serve with lime wedges, if you like.

Snake beans are long (about 40cm), thin, round, fresh green beans, Asian in origin with a taste similar to green or french beans. Used most frequently in stir-fries, they are also called yard-long beans because of their (pre-metric) length. Kecap asin is a thick, salty, dark soy sauce. It is available from Asian food stores and some major supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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