Name: Chilli garlic mince with snake beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 clove garlic, quartered; 2 long green chillies, chopped coarsely; 2 small fresh red thai chillies, chopped coarsely; 500 gram fresh rice noodles; 1 tablespoon peanut oil; 600 gram lean beef mince; 250 gram snake beans, chopped coarsely; 1 medium (200g) red capsicum, sliced thinly; 1 1/2 tablespoon hoisin sauce; 4 green onions (green shallots), sliced thickly; 2 tablespoon crushed peanuts

Ingredients

2 clove garlic, quartered

2 long green chillies, chopped coarsely

2 small fresh red thai chillies, chopped coarsely

500 gram fresh rice noodles

1 tablespoon peanut oil

600 gram lean beef mince

250 gram snake beans, chopped coarsely

1 medium (200g) red capsicum, sliced thinly

1 1/2 tablespoon hoisin sauce

4 green onions (green shallots), sliced thickly

2 tablespoon crushed peanuts

Method

1.Blend or process the garlic and chillies until the mixture is finely chopped.

2.Add noodles to a large bowl; cover with warm water. Stand for 5 minutes, then loosen noodles with fingers to separate; drain.

3.Heat half the oil in a large wok or frying pan; stir-fry garlic mixture until fragrant. Add beef mince; stir-fry until cooked through.

4.Heat remaining oil in a cleaned wok; stir-fry beans and capsicum until tender.

5.Return beef to wok with sauces, noodles and onion; stir-fry until hot. Sprinkle over nuts.

Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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