Chilli fried rice with chicken and broccolini

  • 25 mins cooking
  • Serves 4
  • Print


Chilli fried rice with chicken and broccolini
  • 1 tablespoon peanut oil
  • 3 eggs, beaten lightly
  • 1 medium_piece (150g) brown onion, sliced thinly
  • 1 clove garlic, crushed
  • 2 fresh long red chillies, sliced thinly
  • 175 gram broccolini, chopped coarsely
  • 2 cup (320g) shredded barbecued chicken
  • 3 cup cooked white long-grain rice
  • 1 tablespoon light soy sauce
  • 1 tablespoon hoisin sauce


Chilli fried rice with chicken and broccolini
  • 1
    Heat about a third of the oil in wok, add half the egg, swirl wok to make a thin omelette. Remove omelette from wok, roll then cut into thin strips. Repeat process using another third of the oil and remaining egg.
  • 2
    Heat remaining oil in wok, stir-fry onion, garlic and chilli until onion softens. Add broccolini, stir-fry until tender.
  • 3
    Add remaining ingredients to wok, stir-fry until hot. Add omelette, toss gently.


Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe.

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