Name: Chilli corn and avocado salsa
Cook time: 10 min
Total time: 10 min
Ingredients: 1 ripe avocado, halved, seed removed, diced into 1.5cm cubes; 1 lebanese cucumber, diced into 1.5cm cubes; 130 gram can corn kernels, drained; 1 teaspoon finely chopped chilli; 2 tablespoon chopped fresh parsley; 1 tablespoon lime juice

Ingredients

1 ripe avocado, halved, seed removed, diced into 1.5cm cubes

1 lebanese cucumber, diced into 1.5cm cubes

130 gram can corn kernels, drained

1 teaspoon finely chopped chilli

2 tablespoon chopped fresh parsley

1 tablespoon lime juice

Method

1.Place avocado, cucumber, corn kernels, chilli, parsley and juice in a bowl and toss gently to combine.

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