Ingredients
Method
1.Lightly spray a large saucepan with oil; heat on medium.
2.Cook onion and garlic 3 minutes, stirring, until soft. Add mince; cook 4 minutes, stirring to break up any lumps, until no longer pink.
3.Stir in cumin and paprika; cook a further 1 minute. Add red kidney beans and canned tomatoes. Bring to the boil; simmer 10 minutes, until thickened.
4.Meanwhile, combine diced tomato, cucumber and snow pea sprouts in a bowl. Drizzle with oil and lemon juice; season to taste and toss to coat.
5.Wrap chilli con carne and salad in corn tortillas and serve.
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