Name: Chilli and herb swede crush
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram swede, peeled, chopped coarsely; 40 gram butter; 1/4 cup (60ml) cream; 1 fresh long red chilli, seeded, chopped finely; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped chives; 2 teaspoon finely grated lemon rind

Ingredients

1 kilogram swede, peeled, chopped coarsely

40 gram butter

1/4 cup (60ml) cream

1 fresh long red chilli, seeded, chopped finely

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped chives

2 teaspoon finely grated lemon rind

Method

1.Boil or steam swede until tender; drain.

2.Coarsely crush the swede with butter and cream in a medium bowl. Stir in remaining ingredients. Season to taste with salt.

Not suitable to freeze. Suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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