Name: Chilled soba noodles
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 millilitre dashi; 100 millilitre soy sauce; 100 millilitre mirin; 270 gram packet soba noodles; 1 nori sheet cut into fine strips with scissors; 2 spring onions, sliced finely on the diagonal; 2 tablespoon daikon, grated and squeezed; 1 teaspoon wasabi, optional

Ingredients

400 millilitre dashi

100 millilitre soy sauce

100 millilitre mirin

270 gram packet soba noodles

1 nori sheet cut into fine strips with scissors

2 spring onions, sliced finely on the diagonal

2 tablespoon daikon, grated and squeezed

1 teaspoon wasabi, optional

Method

1.In a medium bowl, mix dashi, soy and mirin into a dipping sauce; refrigerate to chill.

2.Bring a large pot of lightly salted water to the boil. Add soba noodles and return to the boil. Cook (5-8 minutes) until just cooked (al dente). Drain noodles into a sieve and rinse under cold running water. Rub noodles together with hands to remove excess starch. Put into a bowl of iced water until completely chilled. Drain well and divide among 4 serving plates; sprinkle with nori strips.

3.Serve each plate of noodles with an individual bowl of dipping sauce. Arrange condiments on small individual dishes or onto a plate to share.

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