Name: Chickpea, preserved lemon and risoni salad
Cook time: 35 min
Total time: 35 min
Ingredients: 250 gram frozen peas; 1/3 cup (95g) greek-style yogurt; 1 tablespoon white wine vinegar; 1 1/4 cup (275g) risoni; 1 tablespoon olive oil; 2 clove garlic, crushed; 1 (100g) trimmed celery stalk, chopped finely; 400 gram can chickpeas, rinsed, drained; 2 piece (70g) preserved lemon, trimmed, chopped finely; 1/3 cup (55g) seeded black olives; 115 gram goat cheese, crumbled

Ingredients

250 gram frozen peas

1/3 cup (95g) greek-style yogurt

1 tablespoon white wine vinegar

1 1/4 cup (275g) risoni

1 tablespoon olive oil

2 clove garlic, crushed

1 (100g) trimmed celery stalk, chopped finely

400 gram can chickpeas, rinsed, drained

2 piece (70g) preserved lemon, trimmed, chopped finely

1/3 cup (55g) seeded black olives

115 gram goat cheese, crumbled

Method

1.Boil, steam or microwave peas until tender.

2.Meanwhile, make yogurt dressing. Whisk yogurt and vinegar in small bowl until combined.

3.Cook risoni in medium saucepan of boiling water, uncovered, until tender, drain.

4.Meanwhile, heat the oil in large frying pan, cook garlic and celery, stirring, until celery softens slightly. Stir in chickpeas, lemon, olives, risoni and peas. Sprinkle cheese over salad, drizzle with dressing.

French-trimmed lamb cutlets marry beautifully with this salad, simply grill the lamb until cooked as desired, squeeze with lemon juice and serve alongside the salad.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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