Quick & Easy

Chickpea mince curry

Chickpea mince curry
4
15M
30M
45M

Ingredients

Method

1.Heat oil in a large, heavy-based saucepan on high. Saute onion, ginger, garlic and cumin seeds 2-3 minutes, until onion is tender. Stir in paste and cook, stirring, 1 minute, until fragrant.
2.Add mince. Cook 5-6 minutes, until browned. breaking up with the back of a spoon. Stir in tomato and sugar. Bring to boil. Reduce heat to medium. Simmer, covered, 15 minutes.
3.Stir chickpeas, peas and juice through. Simmer 1-2 minutes. Garnish with coriander and serve with rice and pappadums.

To prepare pappadums quickly and easily, spray with oil and arrange on the turntable of your microwave oven. Cook on high (100%) power 1 minute, until puffed and crisp. Cool before serving.

Note

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