Make Chicko rolls in your sausage roll maker

Try our simple homemade version of the classic fish shop snack.

  • 40 mins cooking
  • Makes 8
  • Print
You can now make this Australian cousin to the spring roll flavoured with cabbage, beef and curry powder in your sausage roll maker.
This and more great recipes available in our Sausage Roll Maker cookbook available in June.


  • 250 grams beef mince
  • 1 small carrot (70g), grated coarsely
  • 1 trimmed stalk celery (100g), chopped finely
  • 4 green onions, chopped finely
  • 1 cup (80g) finely shredded green cabbage
  • 2 teaspoons mild curry powder
  • 8 frozen spring roll pastry sheets (21.5cm square), thawed
  • cooking-oil spray
  • 2 tablespoons sesame seeds
  • sweet chilli sauce, to serve


  • 1
    Combine beef mince, carrot, celery, green onion, cabbage and curry powder in a medium bowl.
  • 2
    Turn on a 4-hole (2-tablespoon) sausage roll maker. Cover pastry sheets with a damp tea towel to prevent them from drying out.
  • 3
    Place one pastry sheet on a work surface; spray with oil, then turn over. Place ¼ cup beef filling on pastry, 4cm up from bottom edge in a 10cm log shape. Fold bottom edge of pastry over the filling; roll over once. Fold in sides, then continue rolling to enclose filling. Repeat to make 8 rolls in total. Cover rolls with the damp tea towel while cooking in batches.
  • 4
    Place four rolls in holes; spray tops with oil, then sprinkle each with ½ teaspoon sesame seeds. Close lid; cook for 6 minutes. Carefully turn rolls over. Close lid; cook for a further 5 minutes or until golden. Transfer to a tray; cover to keep warm. Turn machine off for 5 minutes to cool slightly. Repeat with remaining rolls and sesame seeds.
  • 5
    Serve chicko rolls with sauce.

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