Name: Chicken wraps
Cook time: 20 min
Total time: 20 min
Ingredients: 8 large_piece flour wraps; 1 medium_piece (150g) tomato, chopped finely; 1 medium_piece (250g) avocado sliced thinly; 1/2 small_piece (50g) red onion, chopped finely; 3 cup (480g) shredded cooked chicken; 1 cup fresh coriander, (cilantro) leaves, loosely packed; 2/3 cup (170g) chunky tomato salsa

Ingredients

8 large_piece flour wraps

1 medium_piece (150g) tomato, chopped finely

1 medium_piece (250g) avocado sliced thinly

1/2 small_piece (50g) red onion, chopped finely

3 cup (480g) shredded cooked chicken

1 cup fresh coriander, (cilantro) leaves, loosely packed

2/3 cup (170g) chunky tomato salsa

Method

1.Top wraps with tomato, avocado, onion chicken, coriander and salsa, season to taste.

2.Roll wraps to enclose filling.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook