Chicken wraps

Light, healthy but totally satisfying, these tasty chicken wraps make a great addition to the work or school lunchbox.

  • 20 mins cooking
  • Makes 8
  • Print


Chicken wraps
  • 8 large_piece flour wraps
  • 1 medium_piece (150g) tomato, chopped finely
  • 1 medium_piece (250g) avocado sliced thinly
  • 1/2 small_piece (50g) red onion, chopped finely
  • 3 cup (480g) shredded cooked chicken
  • 1 cup fresh coriander, (cilantro) leaves, loosely packed
  • 2/3 cup (170g) chunky tomato salsa


Chicken wraps
  • 1
    Top wraps with tomato, avocado, onion chicken, coriander and salsa, season to taste.
  • 2
    Roll wraps to enclose filling.

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