Name: Chicken tuscany
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 700 gram breast fillets, sliced thinly; 1/2 teaspoon sweet paprika; 1/4 cup (60ml) olive oil; 2 brown onions (300g), sliced; 3 clove garlic, crushed; 2 tomatoes (300g), seeded, sliced; 1 tablespoon drained capers; 2 tablespoon tomato paste; 1/4 cup (60ml) dry white wine; 1/4 cup (60ml) chicken stock; 500 gram frozen broad beans, cooked, peeled; 1/4 cup firmly packed fresh basil leaves; 1/3 cup (90g) black olive paste; 1/4 cup (20g) flaked parmesan cheese

Ingredients

700 gram breast fillets, sliced thinly

1/2 teaspoon sweet paprika

1/4 cup (60ml) olive oil

2 brown onions (300g), sliced

3 clove garlic, crushed

2 tomatoes (300g), seeded, sliced

1 tablespoon drained capers

2 tablespoon tomato paste

1/4 cup (60ml) dry white wine

1/4 cup (60ml) chicken stock

500 gram frozen broad beans, cooked, peeled

1/4 cup firmly packed fresh basil leaves

1/3 cup (90g) black olive paste

1/4 cup (20g) flaked parmesan cheese

Method

1.Combine chicken and paprika in large bowl.

2.Heat 1 tablespoon of the oil in wok; stir-fry chicken mixture, onion and garlic, in batches, until chicken is browned and cooked through.

3.Heat remaining oil in wok; stir-fry tomato and capers until tender.

4.Return chicken mixture to wok with combined paste, wine and stock; stir-fry until sauce boils.

5.Add broad beans and basil to wok; stir-fry, tossing, until hot.

6.Serve chicken mixture topped with olive paste and cheese.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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