Name: Chicken, tomato and feta rissoles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram chicken mince; 1/3 cup drained semi-dried tomatoes; 1 egg; 1/2 cup stale breadcrumbs; 100 gram feta cheese

Ingredients

750 gram chicken mince

1/3 cup drained semi-dried tomatoes

1 egg

1/2 cup stale breadcrumbs

100 gram feta cheese

Method

1.Combine chicken mince, semi-dried tomatoes, egg, breadcrumbs and cheese in large bowl; shape into twelve rissoles.

2.Cook rissoles in heated oiled large frying pan, in batches, until cooked through. Drain on absorbent paper.

3.Serve rissoles with a baby spinach and feta salad, if you like.

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