Name: Chicken soup with choy sum
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 litre (6 cups) chicken stock; 2 tablespoon soy sauce; 4 (680g) single chicken breast fillets, sliced thickly; 100 gram dried rice stick noodles; 300 gram baby choy sum, chopped coarsely

Ingredients

1.5 litre (6 cups) chicken stock

2 tablespoon soy sauce

4 (680g) single chicken breast fillets, sliced thickly

100 gram dried rice stick noodles

300 gram baby choy sum, chopped coarsely

Method

1.Bring stock to a boil in large saucepan, add chicken, simmer, uncovered, about 5 minutes or until chicken is just cooked through.

2.Add soy sauce and noodles, simmer, uncovered, about 5 minutes or until noodles are just tender. Add choy sum, simmer, uncovered, until choy sum is just tender.

This recipe is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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