Ingredients
Method
1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat oil in wok; stir-fry brown onion, bacon and ginger until onion softens and bacon is crisp. Add curry powder; stir-fry until fragrant.
3.Add noodles and remaining ingredients; stir-fry until hot, season to taste.
You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat needed for this recipe.
Note