Quick & Easy

Chicken singapore noodles

An easy one-pan stir-fry, this popular noodle dish uses thin, vermicelli-like noodles for a spicy and aromatic meal.
CHICKEN SINGAPORE NOODLES
4
15M

Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat oil in wok; stir-fry brown onion, bacon and ginger until onion softens and bacon is crisp. Add curry powder; stir-fry until fragrant.
3.Add noodles and remaining ingredients; stir-fry until hot, season to taste.

You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat needed for this recipe.

Note

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