Name: Chicken schnitzel burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 chicken breast fillets, halved horizontally; 1/2 cup seasoned flour; 1 egg, lightly beaten; 1 cup dried breadcrumbs; 2 tablespoon olive oil; 15 gram butter; 4 focaccia rolls, split, toasted; 4 slices tasty cheese; 1/3 cup mayonnaise; 8 butter lettuce leaves; 2 tomatoes, sliced

Chicken schnitzel burger

Succulent chicken schnitzel drizzled with mayonnaise and enjoyed in a doughy bread roll. What more could you want? It's the 20 minute wonder you'll be making again and again.

Makes 4 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

2 chicken breast fillets, halved horizontally

1/2 cup seasoned flour

1 egg, lightly beaten

1 cup dried breadcrumbs

2 tablespoon olive oil

15 gram butter

4 focaccia rolls, split, toasted

4 slices tasty cheese

1/3 cup mayonnaise

8 butter lettuce leaves

2 tomatoes, sliced

Method

1.Dust chicken in flour, shaking off excess. Dip into egg, turning. Coat in crumbs, pressing firmly. Place on a tray and chill for 15 minutes.

2.Preheat oven to moderate, 180°C. Line an oven tray with foil.

3.Heat oil and butter together in a large flying pan on medium. Add chicken and cook for 2-3 minutes, each side, until golden. Drain on paper towel then transfer to the prepared tray. Bake for a further 5-10 minutes.

4.Meanwhile, preheat grill to high. Toast focaccia halves. Place a cheese slice onto each lid and grill for 1-2 minutes, until melted. Spread mayonnaise over each base.

5.Top each base with lettuce, tomato and chicken. Finish with lid. Serve with wedges, if liked.

If preferred, use veal, turkey or fish coated and cooked in the same way.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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