Name: Chicken pasta salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cup cooked penne pasta; 150 gram (4½ ounces) crumbled fetta cheese; 150 gram (4½ ounces) chopped char-grilled red capsicum (bell pepper); 3 cup chopped cooked chicken; 1/3 cup roasted chopped walnuts; 1 cup loosely packed fresh basil leaves; 1/2 cup italian dressing

Ingredients

4 cup cooked penne pasta

150 gram (4½ ounces) crumbled fetta cheese

150 gram (4½ ounces) chopped char-grilled red capsicum (bell pepper)

3 cup chopped cooked chicken

1/3 cup roasted chopped walnuts

1 cup loosely packed fresh basil leaves

1/2 cup italian dressing

Method

1.Combine 4 cups cooked penne pasta with 150g (4½ ounces) crumbled fetta cheese, 150g (4½ ounces) chopped char-grilled red capsicum (bell pepper), 3 cups chopped cooked chicken, ¹/³ cup roasted chopped walnuts, 1 cup loosely packed fresh basil leaves and ½ cup italian dressing in large bowl. Season to taste.

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