Name: Chicken nachos
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium_piece brown onion (150g), chopped finely; 425 gram can mexican-style beans, drained; 3 cup (480g) shredded cooked chicken; 390 gram jar mild nachos topping sauce; 230 gram packet corn chips; 2 cup (220g) grated pizza cheese; 1 medium_piece avocado (320g), mashed coarsely; 2/3 cup (160g) sour cream

Chicken nachos

If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.

Serves 4

Cook

25M

Ingredients

1 tablespoon vegetable oil

1 medium_piece brown onion (150g), chopped finely

425 gram can mexican-style beans, drained

3 cup (480g) shredded cooked chicken

390 gram jar mild nachos topping sauce

230 gram packet corn chips

2 cup (220g) grated pizza cheese

1 medium_piece avocado (320g), mashed coarsely

2/3 cup (160g) sour cream

Method

1.Heat oil in medium frying pan; cook onion, stirring, until softened. Stir in beans, chicken and sauce; bring to a boil. Reduce heat, simmer, uncovered, about 3 minutes or until mixture thickens slightly.

2.Divide corn chips among four microwave-safe serving dishes; top each with cheese. Microwave, one plate at a time, uncovered, on HIGH (100%) about 1 minute or until cheese has melted.

3.Top plates of corn chips and cheese with equal amounts of chicken mixture, avocado and sour cream.

pizza cheese is a convenient blend of coarsely grated processed cheddar, mozzarella and parmesan cheeses available from supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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