Name: Chicken marsala
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 7 canned anchovy fillets, drained, chopped finely; 1 tablespoon drained capers, chopped finely; 1 tablespoon chopped fresh parsley; 1 clove garlic, chopped roughly; 1 tablespoon olive oil; 4 chicken breast fillets (800g); 125 gram mozzarella cheese; 1/4 cup (60ml) marsala; 1 cup (250ml) chicken stock; 1/2 cup (125ml) cream

Ingredients

7 canned anchovy fillets, drained, chopped finely

1 tablespoon drained capers, chopped finely

1 tablespoon chopped fresh parsley

1 clove garlic, chopped roughly

1 tablespoon olive oil

4 chicken breast fillets (800g)

125 gram mozzarella cheese

1/4 cup (60ml) marsala

1 cup (250ml) chicken stock

1/2 cup (125ml) cream

Method

1.Combine anchovy, caper, parsley and garlic in small bowl.

2.Heat oil in large frying pan; cook chicken until browned both sides. Remove from pan.

3.Cut mozzarella into 4 even slices. Spread anchovy mixture evenly on top of chicken; top with cheese.

4.Return chicken to pan; cook, covered, about 10 minutes or until chicken is cooked through and cheese is melting. Remove from pan; cover to keep warm.

5.Add marsala and stock to same pan, bring to a boil; simmer, uncovered, about 5 minutes or until reduced by one-third. Stir in cream; simmer, uncovered, further 5 minutes or until thickened slightly. Spoon sauce over chicken.

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