Name: Chicken gow gee soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup (120g) barbecued chicken, finely chopped; 1/2 cup (130g) thai pesto dip; 20 gow gee wrappers; 1 litre (4 cups) chicken consommé; 2 cup (500ml) water; 1/4 cup fresh coriander (cilantro) leaves, loosely packed; 1 small_piece red chilli, sliced thinly

Ingredients

3/4 cup (120g) barbecued chicken, finely chopped

1/2 cup (130g) thai pesto dip

20 gow gee wrappers

1 litre (4 cups) chicken consommé

2 cup (500ml) water

1/4 cup fresh coriander (cilantro) leaves, loosely packed

1 small_piece red chilli, sliced thinly

Method

1.Combine chicken and dip in a small bowl.

2.Drop heaped teaspoons of chicken mixture into centre of wrappers, brush edges with water. Press edges together to enclose filling.

3.Bring consommé and the water to the boil in a large saucepan. Add gow gees, simmer, uncovered, 3 minutes or until gow gees are cooked through. Season to taste.

4.Serve soup sprinkled with coriander and chilli.

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