Chicken gow gee soup

  • 25 mins cooking
  • Serves 4
  • Print


Chicken gow gee soup
  • 3/4 cup (120g) barbecued chicken, finely chopped
  • 1/2 cup (130g) thai pesto dip
  • 20 gow gee wrappers
  • 1 litre (4 cups) chicken consommé
  • 2 cup (500ml) water
  • 1/4 cup fresh coriander (cilantro) leaves, loosely packed
  • 1 small_piece red chilli, sliced thinly


Chicken gow gee soup
  • 1
    Combine chicken and dip in a small bowl.
  • 2
    Drop heaped teaspoons of chicken mixture into centre of wrappers, brush edges with water. Press edges together to enclose filling.
  • 3
    Bring consommé and the water to the boil in a large saucepan. Add gow gees, simmer, uncovered, 3 minutes or until gow gees are cooked through. Season to taste.
  • 4
    Serve soup sprinkled with coriander and chilli.

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