Name: Chicken fingers
Cook time: 30 min
Total time: 30 min
Ingredients: 8 (600g) chicken tenderloins; 100 gram packet gluten-free potato crisps; 1 egg white; 1/3 cup (80ml) gluten-free sweet chilli sauce

Ingredients

8 (600g) chicken tenderloins

100 gram packet gluten-free potato crisps

1 egg white

1/3 cup (80ml) gluten-free sweet chilli sauce

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Cut tenderloins in half diagonally.

3.Crush chips coarsely, place in medium shallow bowl. Whisk egg white lightly in small shallow bowl.

4.Dip chicken in egg white then in chips to coat, place, in single layer, on oiled wire rack over oven tray. Bake about 15 minutes or until chicken is cooked through. Serve fingers with sauce.

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