Ingredients
Method
1.Preheat oven to 240°C (220°C fan-forced).
2.Cook chicken, uncovered, in heated oiled large frying pan until cooked through. Remove from pan; slice thinly.
3.Meanwhile, place pizza bases on oven trays; spread pasta cheese over bases.
4.Bake about 15 minutes or until bases are crisp. Drizzle pesto over pizzas, sprinkle with basil.
We used large, 25cm diameter, packaged pizza bases for this recipe.
Note
Related
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