Pack it in the kids' thermos and have their friends wishing they could have some, too.
Looking for more hearty soup recipes?
Chicken and vegetable soup
Chock full of vegetables, this hearty chicken and vegetable soup is the perfect way to get your five-a-day all at once.
- 25 mins cooking
- Serves 4
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Ingredients
Chicken and vegetable soup
- 1 cup (250ml) water
- 1.25 litre (5 cups) chicken stock
- 2 stalks celery (200g), trimmed, sliced thinly
- 2 carrots (240g), diced into 1cm pieces
- 1 potato (300g), diced into 1cm pieces
- 150 gram snow peas, trimmed, chopped coarsely
- 3 green onions, sliced thinly
- 310 gram can corn kernels, drained
- 3 cup (480g) coarsely shredded cooked chicken meat
Method
Chicken and vegetable soup
- 1Place the water and stock in large saucepan; bring to the boil. Add celery, carrot and potato; return to the boil. Reduce heat; simmer, covered, about 10 minutes or until vegetables are just tender.
- 2Add snow peas, onion and corn to soup; cook, covered, 2 minutes. Add chicken; stir until heated through.
Notes
Egg-free noodles may also be added.
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