Name: Chicken and spinach noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram chicken thigh fillets, sliced thinly; 1/4 cup (60ml) japanese soy sauce; 4 centimetre piece fresh ginger (20g), grated; 2 clove garlic, crushed; 300 gram dried rice stick noodles; 2 tablespoon peanut oil; 200 gram green beans, trimmed, chopped coarsely; 150 gram button mushrooms, sliced thinly; 1/4 cup (60ml) water; 2 teaspoon shrimp paste; 300 gram spinach, trimmed, chopped coarsely

Ingredients

500 gram chicken thigh fillets, sliced thinly

1/4 cup (60ml) japanese soy sauce

4 centimetre piece fresh ginger (20g), grated

2 clove garlic, crushed

300 gram dried rice stick noodles

2 tablespoon peanut oil

200 gram green beans, trimmed, chopped coarsely

150 gram button mushrooms, sliced thinly

1/4 cup (60ml) water

2 teaspoon shrimp paste

300 gram spinach, trimmed, chopped coarsely

Method

1.Combine chicken, sauce, ginger and garlic in medium bowl.

2.Place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain.

3.Heat half the oil in wok; stir-fry chicken, in batches, until browned. Remove from wok.

4.Heat remaining oil in wok; stir-fry beans and mushrooms until tender. Return chicken to wok with noodles, the water and paste; stir-fry until hot. Add spinach; stir-fry until spinach wilts, season to taste.

Chicken mixture can be marinated for a few hours or overnight.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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