Chicken and prosciutto pasta

A hearty spaghetti pasta dish with prosciutto ham and soft boiled egg. Don't forget the pesto!

  • Serves 4
  • 15 mins preparation
  • 15 mins cooking
Chicken and prosciutto pasta


Chicken and prosciutto pasta
  • 375 gram packet spaghetti
  • 1/2 cup buffalo mozzarella, chopped
  • 1 cup barbecued chicken, shredded
  • 1/4 cup basil pesto
  • 100 gram baby rocket, finely chopped
  • 4 thin slices crispy prosciutto
  • 4 soft boiled, peeled eggs


Chicken and prosciutto pasta
  • 1
    Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain well and return to pan.
  • 2
    Add mozzarella, chicken and pesto to pasta. Stir over low heat, until heated through and cheese begins to melt. Season to taste. Remove from heat.
  • 3
    Toss pasta gently with rocket and prosciutto. Divide between serving bowls. Top with broken eggs and serve straight away.