Name: Chicken and mushroom pizzas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 335g (10½-ounce) pizza bases with tomato pizza sauce; 2 cup (320g)shredded barbecued chicken; 100 gram (3 ounces) button mushrooms, halved; 1/2 cup (50g) pizza cheese

Grab yourself a few bases, a barbecue chicken and some pizza cheese on the way home to create these tasty chicken and mushroom pizzas for dinner.

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Ingredients

2 x 335g (10½-ounce) pizza bases with tomato pizza sauce

2 cup (320g)shredded barbecued chicken

100 gram (3 ounces) button mushrooms, halved

1/2 cup (50g) pizza cheese

Method

1.Preheat oven to 220°C (200°C fan forced). Oil two oven trays or pizza pans.

2.Place pizza bases on trays, top with chicken, mushrooms and cheese. Bake about 15 minutes or until pizza bases are crisp.

Pizza cheese is a commercial blend of grated mozzarella, cheddar and parmesan cheeses. Pre-packaged pizza bases come in a variety of sizes and thicknesses, all you need are your favourite pizza toppings.The base we used comes with a prepared layer of tomato sauce.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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