This chicken mango salad is loaded with fresh ingredients that work beautifully together to create a refreshing tropical inspired salad.
Looking for more chicken salad recipes?
Chicken and mango salad
Add some tropical flair to your salads.
- 10 mins cooking
- Serves 4
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Ingredients
Chicken & mango salad
- 1/4 cup (60ml) lime juice
- 1 tablespoon fresh coriander (cilantro), finely chopped
- 1 fresh small red thai (serrano) chilli, chopped finely
- 2 teaspoon light soy sauce
- 100 gram mixed salad leaves
- 1 1/2 cup (240g) barbecued chicken, shredded
- 2 medium_piece (860g) mangoes, sliced thinly
Method
Chicken & mango salad
- 1Make dressing. Place ingredients in screw-top jar, shake well. Season to taste.
- 2Place salad leaves, chicken, mango and dressing in large bowl, toss gently to combine. Season.
Notes
You need half a barbecued chicken weighing about 450g (14½ ounces) for this amount of shredded chicken.
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