Recipe

Chicken and ham patties

Crispy and delicious chicken and ham patties that are great in burgers or for a snack.

  • 25 mins cooking
  • Serves 6
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Ingredients

Chicken and ham patties
  • 1 kilogram chicken mince
  • 250 gram sliced ham, chopped finely
  • 2 tablespoon chopped fresh coriander
  • 1 clove garlic, crushed
  • 3 green onions, chopped finely
  • 1 cup (70g) stale breadcrumbs
  • 1/4 cup (60ml) olive oil
Dipping
  • 2 tablespoon soy sauce
  • 1 tablespoon sweet chilli sauce

Method

Chicken and ham patties
  • 1
    Make dipping sauce. Combine ingredients in small bowl.
  • 2
    Combine all ingredients, except the oil, in large bowl. Shape ¼ cups of mixture into flat patties.
  • 3
    Heat oil in medium frying pan; cook patties, in batches, until browned both sides and cooked through.
  • 4
    Serve patties with dipping sauce and rocket leaves, if desired.

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