Recipe

Chicken and cucumber salad

Aug 31, 2009 2:00pm
  • 25 mins cooking
  • Serves 4
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Ingredients

Chicken and cucumber salad
  • 150 gram chicken breast fillet, sliced thinly
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh oregano, finely chopped
  • 1/4 teaspoon sweet paprika
  • 2 slice (120g) wholemeal lavash bread
  • cooking-oil spray
  • 1 (400g) telegraph cucumber, halved lengthways, sliced thinly
  • 1 large_piece (350g) green capsicum, sliced thinly
  • 4 medium_piece (300g) egg tomatoes, seeded, sliced thinly
  • 1 tablespoon fresh dill, coarsely chopped
  • 1 tablespoon fresh oregano, coarsely chopped
  • 1/4 cup (60ml) white wine vinegar
  • 2 teaspoon white sugar

Method

Chicken and cucumber salad
  • 1
    Combine chicken, garlic, juice, oregano and paprika in medium bowl.
  • 2
    Meanwhile, preheat grill. Toast bread, both sides, break bread into large pieces.
  • 3
    Make cucumber salad. Combine ingredients in large bowl and toss gently.
  • 4
    Spray heated medium frying pan with cooking-oil spray, cook chicken in pan until cooked through.
  • 5
    Add chicken and bread to cucumber salad, toss gently. Serve immediately.

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