Packed full of protein and flavour, this hearty chicken and chorizo stew is brilliant on a cool evening for a tasty family dinner without the hassle.
Looking for more chicken stews and casseroles?
Ingredients
Method
1.Combine stock and saffron in a small bowl. Set aside until required.
2.Cook chorizo in a large saucepan, over medium heat, until browned. Drain on paper towel.
3.Cook chicken in same pan, in batches, until browned all over. Remove from pan.
4.Heat oil in same pan, add onion and capsicum; cook, stirring, 2 minutes or until onion softens. Add paprika; cook, stirring, until fragrant.
5.Return chorizo and chicken to pan with stock mixture and tomatoes, cover; bring to the boil. Reduce heat; simmer, covered, 20 minutes or until chicken is cooked through. Stir in olives; season to taste.
6.Serve stew sprinkled with parsley.
Chorizo sausage is available both smoked and dry-cured, or fresh (raw). It is available from the deli section of some supermarkets, as well as Spanish delicatessens and some specialty butcher shops.
Note
