This rich Cajun- style soup, gumbo, is loaded with flavour thanks to the wide range of vegetables, chicken, spicy chorizo and seasonings used.
Looking for more chicken casserole recipes?
Dive into this spicy gumbo.
We used a 28cm round cast iron casserole dish.Serve with simple green salad or lemony lettuce wedges , if you like.Refrigerate gumbo in an airtight container for up to 2 days. Freeze for up to 3 months; thaw in the fridge, then reheat in a microwave.