Ingredients
Method
1.Rinse noodles in strainer under hot water. Separate noodles with fork, drain.
2.Heat half of the oil in wok, stir-fry chicken, in batches, until browned all over and cooked through.
3.Heat remaining oil in wok, stir-fry onion and garlic until onion softens.
4.Return chicken to wok with gai lan and sauces, stir-fry until gai lan just wilts. Toss chicken mixture with noodles to serve.
You can use any type of fresh noodle in this recipe you prefer.
Note
Related
Women's Weekly Food
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