Chicken and chinese broccoli stir-fry

  • 25 mins cooking
  • Serves 4
  • Print


Chicken and chinese broccoli stir-fry
  • 350 gram fresh singapore noodles
  • 1 tablespoon peanut oil
  • 750 gram chicken tenderloins, halved
  • 1 large_piece (200g) brown onion, sliced thickly
  • 3 clove garlic, crushed
  • 1 kilogram gai lan, chopped coarsely
  • 1/3 cup (80ml) oyster sauce
  • 1 tablespoon light soy sauce


Chicken and chinese broccoli stir-fry
  • 1
    Rinse noodles in strainer under hot water. Separate noodles with fork, drain.
  • 2
    Heat half of the oil in wok, stir-fry chicken, in batches, until browned all over and cooked through.
  • 3
    Heat remaining oil in wok, stir-fry onion and garlic until onion softens.
  • 4
    Return chicken to wok with gai lan and sauces, stir-fry until gai lan just wilts. Toss chicken mixture with noodles to serve.


You can use any type of fresh noodle in this recipe you prefer.

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