Cherry coconut slice

  • 15 mins preparation
  • 25 mins cooking
  • Makes 16 Item
  • Print


Cherry coconut slice
  • 180 gram dark eating chocolate
  • 3 eggs, at room temperature, lightly whisked
  • 2 cup desiccated coconut
  • 1 cup caster sugar
  • 100 gram packet glace cherries, finely chopped
  • icing sugar, to dust


Cherry coconut slice
  • 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a 30 x 20cm slice pan with baking paper, extending paper at long sides for handles.
  • 2
    Place chocolate in a microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth.
  • 3
    Spread melted chocolate evenly over base of prepared pan. Chill for 10 minutes or until set.
  • 4
    Combine egg, coconut and sugar in a bowl. Stir in cherries. Pour over chocolate in pan; level surface. Bake for 20-25 minutes or until golden. Cool completely in pan (slice will firm). Dust with icing sugar to serve.

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