James Moffat
This recipe is from our cookbook, Lunch Box.
Ingredients
Method
1.Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm square cake pan with baking paper.
2.Sift self-raising flour, bicarbonate of soda and salt into a bowl; rub in butter with your fingertips. Add buttermilk and mix to a soft, sticky dough.
3.Turn dough onto a floured surface; knead lightly until smooth. Roll into a 30cm x 40cm rectangle.
4.Warm Vegemite in a microwave to soften; spread over dough. Scatter with half the tasty cheese.
5.Roll dough tightly from long side. Using a serrated knife, trim the ends; cut roll into nine slices.
6.Place scrolls, cut-side up, in pan; scatter scrolls with the rest of the tasty cheese. Bake scrolls for 25 minutes or until cooked through. Cool in pan.
