Cheesymite scrolls

This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

  • 40 mins cooking
  • Makes 9
  • Print
This recipe is from our cookbook, Lunch Box.


  • 2 cups self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 50 grams chopped chilled butter
  • 1 cup buttermilk
  • 1 1/2 tablespoons Vegemite
  • 1 cup grated tasty cheese


  • 1
    Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm square cake pan with baking paper.
  • 2
    Sift self-raising flour, bicarbonate of soda and salt into a bowl; rub in butter with your fingertips. Add buttermilk and mix to a soft, sticky dough.
  • 3
    Turn dough onto a floured surface; knead lightly until smooth. Roll into a 30cm x 40cm rectangle.
  • 4
    Warm Vegemite in a microwave to soften; spread over dough. Scatter with half the tasty cheese.
  • 5
    Roll dough tightly from long side. Using a serrated knife, trim the ends; cut roll into nine slices.
  • 6
    Place scrolls, cut-side up, in pan; scatter scrolls with the rest of the tasty cheese. Bake scrolls for 25 minutes or until cooked through. Cool in pan.

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