Your sausage roll maker can do so much more than just pastries. For a quick and easy Mexican dinner make these cheesy nacho boats with avocado and sour cream.
The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz.
Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillings and flavour combinations. This book also offers a range of inventive recipes for ‘everything but sausage rolls’ from spring rolls to apple pies and everything in between. Get the kids in on the fun and let their imagination run wild!
1.Process corn chips and cheese blend until coarsely chopped. Combine refried beans and spice mix in a small bowl.
2.Spray a 4-hole (2-tablespoon) sausage roll maker with oil.
3.Fill each hole with ¼ cup corn chip mixture. Press mixture firmly with the back of a spoon into the base and side of each hole.
4.Turn machine on. Close lid; cook for 5 minutes. Lift the lid; using the back of a spoon, press down again to create a recess. Spoon 21/2 tablespoons bean mixture into each hole. Close lid; cook for a further 5 minutes or until base is brown and beans are hot. Transfer to a wire rack. Turn machine off for 5 minutes to cool slightly.
5.Repeat steps 2, 3 and 4 with remaining corn chip and bean mixtures.
6.Serve nacho boats topped with avocado, sour cream, chilli, coriander and lime wedges. Sprinkle with salt flakes, if you like.
Grated mexican-inspired cheese is a packaged blend of smoky chipotle cheddar and tasty cheese; it is available from most large supermarkets. You can just use cheddar, if you prefer.
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