Cheesy herb balls

These bite-sized cheese balls are rolled in fresh herbs for a tasty snack or the ideal addition to your cheese platter.

  • 20 mins preparation
  • Makes 12 balls
  • Print


  • 125 grams cream cheese, at room temperature
  • 75 grams fresh goat's cheese, at room temperature
  • ⅓ cup finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped chives


  • 1
    Combine cheeses in a medium bowl.
  • 2
    Roll 2 tsp of cheese mixture into balls. Roll balls in combined herbs. Place balls on a baking-paper-lined oven tray. Refrigerate for 1 hour.


Balls will keep in an airtight container in the fridge for up to 1 week.

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