Cheesy ham quesadillas

  • 5 mins preparation
  • 40 mins cooking
  • Makes 4 Item
  • Print


Cheesy ham quesadillas
  • cooking-oil spray
  • 8 x 15cm (6-inch) white flour tortillas (320g)
  • 2/3 cup (80g) coarsely grated cheddar cheese
  • 250 gram (8 ounces) sliced leg ham
  • 130 gram (4 ounces) crumbled feta cheese


Cheesy ham quesadillas
  • 1
    Coat base of medium frying pan with cooking-oil spray; heat over medium heat. Place one tortilla in pan; sprinkle with one-quarter of the cheddar cheese, one-quarter of the ham and one-quarter of the feta cheese. Top with another tortilla, spray with oil.
  • 2
    Cook quesadilla in pan, pressing down firmly with a spatula, about 1 minute or until base is browned. Place a plate over frying pan and turn quesadilla onto plate. Slide quesadilla, uncooked-side down, back into pan. Cook 1 minute or until browned. Transfer to plate.
  • 3
    Repeat to make three more quesadillas; cut into wedges to serve.

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