Name: Cheesy chilli mushroom and chorizo risotto
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 50 gram (1½ ounces) butter, chopped coarsely; 2 clove garlic, crushed; 1 fresh small red thai (serrano) chilli, sliced finely; 150 gram (4½ ounces) button mushrooms, sliced thinly; 2 cured chorizo sausages (340g), chopped coarsely; 1 1/2 cup (300g) arborio rice; 1/2 cup (125ml) dry white wine; 1 litre (4 cups) chicken stock, heated; 3/4 cup (60g) finely grated parmesan; 1 cup loosely packed fresh flat-leaf parsley leaves

Ingredients

50 gram (1½ ounces) butter, chopped coarsely

2 clove garlic, crushed

1 fresh small red thai (serrano) chilli, sliced finely

150 gram (4½ ounces) button mushrooms, sliced thinly

2 cured chorizo sausages (340g), chopped coarsely

1 1/2 cup (300g) arborio rice

1/2 cup (125ml) dry white wine

1 litre (4 cups) chicken stock, heated

3/4 cup (60g) finely grated parmesan

1 cup loosely packed fresh flat-leaf parsley leaves

Method

1.Combine butter, garlic, chilli, mushrooms and chorizo in a 2.5-litre (10-cup) rice cooker. Cook, stirring, for 3 minutes or until mushrooms begin to soften.

2.Add rice and wine; cook, stirring, for 1 minute or until liquid is almost evaporated. Add hot stock; secure lid. Cook for 25 minutes or until cooker automatically switches to keep warm.

3.Stir in parmesan and parsley; season to taste. Serve immediately.

You will need a 2.5-litre (10-cup) rice cooker for this recipe. This cooking time will result in a creamy risotto, if you like it thicker, stand the risotto in the cooker, covered, for about 5 minutes. This recipe is not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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