Cheese, ham and spinach impossible pie

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

  • 20 mins preparation
  • 50 mins cooking
  • Serves 6
  • Print


Cheese, ham and spinach impossible pie
  • 2 cup milk
  • 4 eggs
  • 90 gram butter, melted
  • 1/2 cup plain flour
  • 1 cup grated tasty cheese
  • 1/2 cup chopped ham
  • 1/2 cup frozen spinach, thawed
  • 1/2 cup chopped char-grilled capsicum, drained
  • 2 green onions, chopped
  • 1 tablespoon chopped parsley
  • salad, to serve


Cheese, ham and spinach impossible pie
  • 1
    Preheat oven to moderate, 180°C.
  • 2
    Lightly grease a deep, 25cm pie plate. In a large jug, whisk together milk, eggs and butter; season to taste.
  • 3
    Sift flour into a large bowl. Make a well in the centre and gradually whisk in milk mixture.
  • 4
    Mix in 1/2 cup cheese, ham, spinach (squeeze out any excess liquid first), capsicum, onion and parsley.
  • 5
    Spoon mixture into prepared pie plate. Sprinkle with remaining grated cheese; bake 45-50 minutes, until firm.
  • 6
    Serve pie in wedges with salad.

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