Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
- 20 mins preparation
- 50 mins cooking
- Serves 6
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Ingredients
Cheese, ham and spinach impossible pie
- 2 cup milk
- 4 eggs
- 90 gram butter, melted
- 1/2 cup plain flour
- 1 cup grated tasty cheese
- 1/2 cup chopped ham
- 1/2 cup frozen spinach, thawed
- 1/2 cup chopped char-grilled capsicum, drained
- 2 green onions, chopped
- 1 tablespoon chopped parsley
- salad, to serve
Method
Cheese, ham and spinach impossible pie
- 1Preheat oven to moderate, 180°C.
- 2Lightly grease a deep, 25cm pie plate. In a large jug, whisk together milk, eggs and butter; season to taste.
- 3Sift flour into a large bowl. Make a well in the centre and gradually whisk in milk mixture.
- 4Mix in 1/2 cup cheese, ham, spinach (squeeze out any excess liquid first), capsicum, onion and parsley.
- 5Spoon mixture into prepared pie plate. Sprinkle with remaining grated cheese; bake 45-50 minutes, until firm.
- 6Serve pie in wedges with salad.
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