These slice and bake cheese and seed biscuits are quick, easy and super delicious. There’s something special about serving guests a cheese platter with home-made crackers on the side.
Looking for more seed crackers or dips to enjoy with them?
Ingredients
Method
1.Coarsely grate butter into processor bowl, add flour and cayenne pepper; process until crumbly. Add cheeses; process until dough comes together. Turn dough onto floured surface; knead until smooth.
2.Roll dough into two 15cm (6-inch) logs. Sprinkle sesame seeds in a shallow tray; sprinkle poppy seeds in another shallow tray. Roll each log in one type of seed. Wrap logs in plastic wrap; refrigerate 1 hour or until firm.
3.Meanwhile, preheat oven to 180°C/350°F.
4.Cut logs into 5mm (¼-inch) slices. Place slices, about 2.5cm (1-inch) apart, on baking-paperlined oven trays. Bake biscuits about 15 minutes. Cool on trays.
To refresh biscuits, place them in a single layer on oven trays, and bake at 180°C/350°F for 5 minutes; cool on trays.
Note
