Name: Cheddar cheese biscuits
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup (150g) plain (all-purpose) flour; 2 tablespoon self-raising flour; 1/4 teaspoon cayenne pepper; 125 gram (4 ounces) butter, chopped; 2 tablespoon grated parmesan cheese; 1 cup (120g) grated cheddar cheese; 1 tablespoon water, approximately

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Ingredients

1 cup (150g) plain (all-purpose) flour

2 tablespoon self-raising flour

1/4 teaspoon cayenne pepper

125 gram (4 ounces) butter, chopped

2 tablespoon grated parmesan cheese

1 cup (120g) grated cheddar cheese

1 tablespoon water, approximately

Method

1.Preheat oven to 180°C/350°F. Oil oven trays; line with baking paper.

2.Sift dry ingredients into medium bowl, rub in butter. Stir in cheeses and enough of the water to make a soft dough. Knead dough on floured surface until smooth. Shape dough into 38cm (15 inch) sausage shape, wrap tightly in foil; refrigerate 1 hour.

3.Cut dough into 5mm (¼ inch) thick slices, place 3cm (1¼ inches) apart on oven trays.

4.Bake biscuits about 20 minutes or until browned lightly; cool on trays.

Store in an airtight container for up to a week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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